Peanut Butter Brownies

Satisfy your sweet tooth with these rich peanut butter brownies. Equally enjoy the flavor of chocolate and peanut butter in every bite.

Brownies are the best chocolate dessert out there, in my opinion at least. They have the best texture and pair great with Ninja Creami Vanilla Ice Cream. Another one of my favorite things. Now a brownie fresh out of the oven with the vanilla ice cream is next level good. They melt together and it is heavenly.

They are my go-to dessert for potlucks, an edible gift, a bake sale, or just for a sweet treat at home to enjoy. The peanut butter in these adds another layer of deliciousness. A very easy way to change up your typical brownie. The flavors of the two go great together, kind of like a Reece’s cup. Kids and adults love these!

The ingredients in these are super common kitchen staples so you most likely won’t need to run to the store. As someone who doesn’t live in town, I appreciate not having to run to town for one ingredient.

Ingredients

• Unsweetened Cocoa Powder
• Granulated Sugar
• Salted Butter
• Vanilla Extract
• Flour
• Eggs
• Creamy Peanut Butter

Instructions

• Preheat the oven to 350 degrees. Grease a 9×9 baking pan.
• Mix together the unsweetened cocoa powder, melted butter, and granulated sugar until well combined.
• Mix in the vanilla extract and eggs, one at a time.
• Gently fold the flour into the mixture. Pour into your greased baking pan and spread into an even layer.
• Microwave the creamy peanut butter for 30 seconds. Dollop the peanut butter on top of the chocolate batter. Use a butter knife to swirl the peanut butter into the top part of the chocolate batter.
• Bake for 20 minutes. Let cool for 20 minutes before cutting them.