Name: Oatmeal Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 2 C Flour; 1/2 Tsp Salt; 1 Tsp Baking Soda; 1/2 Tsp Baking Powder; 2 C Old Fashioned Oats; 3/4 C Brown Sugar; 3/4 C Granulated Sugar; 2 Eggs; 1 Tbsp Vanilla Extract; 1 C Salted Butter; 10 Ounces Dark Chocolate Chips

Indulge in these oatmeal chocolate chip cookie bars. These are thick and chewy, with dark chocolate chips in every bite.

These are so great for potlucks, parties, gatherings, you name it! You can cut them into as big or small of squares as you want to fit your needs.

Chocolate chip cookie lovers with devour these. These are so much better than just a cookie though. The are nice and thick for a dreamy bite, and they have the best sweet and salty flavor combination. In the recipe I used salted butter and salt to add a nice contrast to the rest of the sweetness in the recipe. Plus, dark chocolate pairs wonderfully with salt as well. You can use regular chocolate chips though if you prefer though.

These will stay good on the counter for many days as long as they are stored in an airtight container.

Be sure to check out some of my other dessert recipes. You should try my Chocolate Espresso Cake Roll, Cherry Cobbler, and Ninja Creami Cotton Candy Ice Cream.

Kitchen Items Needed

Stand Mixer or Hand Mixer
9 X 13 Pan
Measuring Cups
Spatula
Whisk
Mixing Bowl

Ingredients

Salted Butter
Eggs
Flour
Old Fashioned Oats
Vanilla Extract
Salt
Dark Chocolate Chips
Baking Soda
Baking Powder
Brown Sugar
Granulated Sugar

Instructions

Preheat the oven to 350 degrees. Grease a 9×13 pan. Set aside.
In a mixing bowl, add in the flour, salt, baking soda, and baking powder. Whisk together.
Add in the old-fashioned oats, brown sugar and granulated sugar. Whisk together.
Melt the butter. Pour into the other ingredients and beat together for about a minute.
Add in the eggs and vanilla extract. Mix the dough together until just combined.
Add in the dark chocolate chips. Mix them into the dough by hand with a spatula so you don’t over mix the dough.
Press out the dough into an even layer in your greased pan.
Bake for 25 minutes or until a butter knife stuck into the middle comes out clean.
Let rest for an hour before cutting them. Store in an airtight container once fully cooled.

Oatmeal Chocolate Chip Cookie Bars

Yield: 24

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Indulge in these oatmeal chocolate chip cookie bars. These are thick and chewy, with dark chocolate chips in every bite.

Ingredients

2 C Flour
1/2 Tsp Salt
1 Tsp Baking Soda
1/2 Tsp Baking Powder
2 C Old Fashioned Oats
3/4 C Brown Sugar
3/4 C Granulated Sugar
2 Eggs
1 Tbsp Vanilla Extract
1 C Salted Butter
10 Ounces Dark Chocolate Chips

Instructions

Preheat the oven to 350 degrees. Grease a 9x13 pan. Set aside.
In a mixing bowl, add in the flour, salt, baking soda, and baking powder. Whisk together.
Add in the old-fashioned oats, brown sugar and granulated sugar. Whisk together.
Melt the butter. Pour into the other ingredients and beat together for about a minute.
Add in the eggs and vanilla extract. Mix the dough together until just combined.
Add in the dark chocolate chips. Mix them into the dough by hand with a spatula so you don't over mix the dough.
Press out the dough into an even layer in your greased pan.
Bake for 25 minutes or until a butter knife stuck into the middle comes out clean.
Let rest for an hour before cutting them. Store in an airtight container once fully cooled.