Apple Cider Pancakes

Enjoy a subtle hint of fall with these apple cider pancakes. Easy to make and quick to get on the table, these make for the perfect breakfast.

We are die hard pancake fans in my household. You won’t find a waffle maker around here! I don’t really understand how it happened but that’s where we currently are. I like to make them on the weekends for family breakfast.

Pancakes are so versatile, and you can make them all sorts of flavors which I love. Having them be ready to eat in less than 30 minutes makes them perfect for those busy mornings.

These apple cider pancakes are a fall favorite! They are light, fluffy and not too sweet. The apple cider flavor isn’t overpowering and pairs well with maple syrup. These little packets contain all the seasonings, so it takes out a step of measuring them out. Makes this such an easy recipe. Your whole family will enjoy them!

These would be perfect to serve on Halloween or Thanksgiving morning. Bring the fall feel to the breakfast table!

Pair these pancakes with some sausage, eggs, and fruit for a fantastic breakfast or brunch that everyone will be talking about.

Ingredients

• Flour
• Baking Powder
• Egg
• Milk
• Butter
• Spiced Apple Cider Instant Drink Mix Packet

Instructions

• In a medium sized mixing bowl, whisk together the flour, baking powder and apple cider packet.

• In a separate bowl, whisk together the milk and egg.

• Add the milk mixture to the dry ingredients. Mix until just combined.

• Melt the butter. Stir it into the batter until just combined.

• Heat your frying pan over medium low heat. Once hot, using a 1/4 cup measuring cup scoop the batter into the pan. Once it starts to bubble, flip. Repeat this until you run out of batter.

• Serve with butter and maple syrup.