Chocolate Almond Fudge

This chocolate almond fudge is a sweet tooth lovers delight! Creamy chocolate fudge with almonds mixed throughout for the perfect bite.

This is my grandmother’s recipe, so you know it is a good one! It is rich, creamy, with a touch of crunch from the almonds. It is amazing! My family would always make it at Christmas time for as long as I can remember. They would call it Million Dollar Fudge.

This recipe does make a large amount, but you can easily freeze the extra or gift it away. It goes perfect alongside cookies and other Christmas goodies to make the best edible gift basket!

You can change this recipe up a bit to suit your likes. If you like walnuts or macadamia nuts more than almonds, switch them. If you like dark chocolate more than milk, switch it out. It will turn out fantastic either way!

Other Chocolate Flavored Desserts

• No Bake Cookies
• Black Bottom Cupcakes
• Peanut Butter Brownies
• Chocolate Raspberry Layer Cake
• Ninja Creami Hot Chocolate Ice Cream

Ingredients

• Evaporated Milk
• Butter
• Granulated Sugar
• Milk Chocolate Chips
• Hershey Bars
• Marshmallow Creme
• Whole Almonds

Instructions

• Set out a 9×13 pan and an 8×11 pan. Spray with nonstick spray and set aside.
• In a large pot, combine the evaporated milk, butter, and granulated sugar.
• Stirring consistently, bring to a boil. Boil for 4 minutes.
• Turn the heat off and add in the milk chocolate chips, Hershey bars, and marshmallow creme. Stir until well combined.
• Stir in the almonds. Pour into your greased pans. Smooth out into a level layer. Cover with plastic wrap and refrigerate until all the way cooled and set.
• When ready to serve. Remove the fudge from the fridge an hour before. After the hour has passed, cut into 1-inch squares and serve.