Cinnamon Roll Rice Krispie Treats

Curb your sweet tooth with these cinnamon roll Rice Krispie treats! They are gooey, chewy, and so easy to make.

Rice Krispie treats are always my go-to dessert when I want something quick and don’t want to turn on the oven. Just a few ingredients and you have yourself a delicious treat! My kids and I love them, but we’ve never had ones that other flavors added in. The cinnamon roll baking truffles were the perfect addition. The ones mixed in get kind of melted and they taste like a cinnamon roll swirled through the Rice Krispie’s.

I like to use a nonstick skillet and a nonstick spoon when making these. The marshmallows are so sticky when melted so using the nonstick items makes it much easier when dumping the mixer from the skillet to the pan.

These would be perfect for classroom treats at school, holiday parties, after school treat, or midnight snack. You can easily double this recipe if you need more than one pan worth.

Ingredients

• Rice Krispie Cereal
• Mini Marshmallows
• Butter
• Toll House Cinnamon Roll Baking Truffles

Instructions

• Use an 8×11.5-inch pan and spray it with nonstick spray. Set aside.
• Reserve 1/4 cup of the cinnamon roll truffles for the topping.

• Using a large skillet, melt the butter over low heat.

• Once melted, add the marshmallows. Stirring continually until they are all melted.

• Remove from the heat. Add the Rice Krispie cereal and stir gently until combined.

• Add the cinnamon roll truffles and gently mix them in.

• Dump the mixture into the pan and press it down until the top is level.

• Press the reserved 1/4 cinnamon roll truffles into the top of the Rice Krispie treats.

• Let cool and set up for an hour before serving.