Copycat Taco Bell Chalupa Supreme

Copycat Taco Bell Chalupa Supreme tastes just like the one at the restaurant if not better! Made with high quality ingredients, this chalupa is hard to beat.

I’m a big supporter of Taco Bell. It is my go-to place to eat if we are out and about. It is delicious and the most affordable. There are times where I crave a chalupa, but I know I won’t be going to town for several days. I figured it was time to try and make these bad boys and home. I can confirm that these are just as tasty and much more affordable!

I found the chalupa shells at Walmart. I’m thinking they are a newer product because I don’t recall ever seeing them before. They are very good! There are a few different ways to prepare them. You can actually fry them in a pan with some oil, bake them in the oven, or air fry them. I love my air fryer and the way it cooks things and I found that is the easiest and least messy way to cook them.

Try these for Taco Tuesday and top them with your favorite sauce. Are you a mild, hot, fire or diablo fan? Let me know in the comments!

Ingredients

• Chalupas
• Ground Beef
• Taco Seasoning
• Lettuce
• Cherry Tomatoes
• Mexican Blend Shredded Cheese
• Sour Cream

Instructions

• Over medium heat, brown the ground beef and then strain and discard the grease.

• Add the water and taco seasoning to the meat. Cook over medium low heat until the water almost all the way absorbed. Set meat aside.

• Now prepare the chalupas. Spray your air fryer with some olive oil and cook it at 400 degrees for 4 minutes. Flip halfway through the cooking time. Only cook one chalupa at a time.

• Chop your lettuce and tomatoes.

• To assemble, smear a line of 2 tablespoons sour cream down the middle of the chalupa. Sprinkle 1/8 of a pound of the taco meat over it and then 1/8 cup of the cheese over top of the meat. Top that with 1/4 cup of lettuce and tomatoes.

• Serve.