Make dessert fun with this Ninja Creami blue raspberry lemonade ice cream! It has the best creamy texture and tastes amazing.
This treat is a kids delight. It is fun colored, it tastes fruity and sweet, and you can put sprinkles on it. Everything a kid wants from a dessert! This would be perfect to make for birthday party.
My kids and I shared the whole pint after I finished taking photos of it. It being the beginning of February didn’t stop us from enjoy this frozen treat. We all loved it. I was so impressed by how truly creamy it was. The perfect ice cream consistency! I would recommend making two pints if you have more than 3 or 4 people planning to indulge in it. This recipe is super easy to double.
I love the versatility of ice cream. You could put pair this ice cream with some club soda to turn it into a delicious float. You can set out a bunch of toppings and have an ice cream bar for an awesome party set up. Make some sugar cookies and put some ice cream between two of them for an epic ice cream sandwich.
Another Ninja Creami recipe you should try is this Pineapple Sorbet Slushie.
Equipment Needed
- Ninja Creami Machine
- Ninja Creami Compatible Pint
Topping Ideas
- Sprinkles
- Whipped Cream
- Maraschino Cherries
- Gummy Worms or Bears
Ingredients
- Blue Raspberry Torani Syrup
- Lemonade Powder
- Heavy Cream
- Whole Milk
Instructions
- Whisk together the Torani syrup and the lemonade powder.
- Add the heavy cream and whole milk. Whisk until well combined.
- Pour the mixture into your pint container. Store in the freezer for 24 hours on a flat surface.
- Insert the frozen pint properly into the machine. Select the ice cream function. Once it has finished the process, remove the pint from the machine and serve.
Ninja Creami Blue Raspberry Lemonade Ice Cream
Make dessert fun with this blue raspberry lemonade ice cream! It has the best creamy texture and tastes amazing.
Ingredients
- 1/4 C Lemonade Powder
- 1/4 C Blue Raspberry Torani Syrup
- 3/4 C Heavy Cream
- 3/4 C Whole Milk
Instructions
- Whisk together the Torani syrup and the lemonade powder.
- Add the heavy cream and whole milk. Whisk until well combined.
- Pour the mixture into your pint container. Store in the freezer for 24 hours on a flat surface.
- Insert the frozen pint properly into the machine. Select the ice cream function. Once it has finished the process, remove the pint from the machine and serve.
Notes
You do not need to run this through the ninja creami again if you have leftovers.
Nutrition Information:
Yield: 4 Serving Size: 1/2 CAmount Per Serving: Calories: 273
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