Taco Cups

These taco cups are the perfect appetizer with cheese and seasoned beef in a crispy shell. Top them with your favorite toppings for the ultimate finger food!

Everyone loves tacos. I mean what’s not to love?! They are kind of messy to eat though. Not these! The cup shape holds all the ingredients in, and the cheese melted on the bottom seals the shell, so they don’t leak.

This recipe makes two dozen cups which is such an awesome way to stretch one pound of meat. Such an affordable appetizer option. These are really good leftover as well. Reheat them in the air fryer at 400 degrees for a few minutes and they taste just as good as they were freshly made!

These are a great for tailgates, birthdays, and holiday gatherings. It is fun to serve these with all the toppings on the side so everyone can customize their taco cups. Here is a list of topping that would go great on these.

Topping Ideas

• Salsa
• Sour Cream
• Pickled Jalapenos
• Red Onion
• Cilantro
• Ranch Dressing
• Corn
• Queso
• Tomatoes
• Lettuce

Ingredients

• Street Taco Corn Tortillas
• Ground Beef
• Fiesta Blend Shredded Cheese
• Taco Seasoning
• Water

Instructions

• Preheat oven to 375 degrees.
• In a medium sized skillet, cook the ground beef over medium high heat until browned. Discard the grease and then add an 1/8 cup of water and the taco seasoning to the meat. Reduce to medium low heat until most of the liquid is gone. Set aside to cool.

• Using muffin tins, put the corn tortilla down in the tins. Tear 1 inch down on two sides of the tortilla so they will stay down in the muffin tin shape if need be.

• Sprinkle the cheese in the bottom.

• Add the seasoned ground beef on top of the cheese.

• Bake for 20 minutes.
• Serve with toppings added on top or on the side.