Beef Arm Roast

The perfect weeknight meal that the whole family will enjoy, beef arm roast. It’s tender, juicy, versatile, and full of that beef flavor everyone loves.

We always have lots of beef in our freezer thanks to my mom and stepdad. They butcher a long horn once or twice a year that they raise and give my family enough to last us months at a time. I think that is one of my favorite gifts I receive. It is the gift that keeps on giving and it benefits my whole family! It’s incredible quality I’m not sure I could eat store bought beef again.

I would highly recommend buying a beef or a portion of a beef from a local rancher. The prices are better than store bought and the quality it amazing, plus you’re supporting local business which is always a bonus. It keeps well in the freezer but you could can a lot of it if you didn’t have a deep freezer.

The roasts are my husband’s favorite. He loves it when I cook them because there are so many ways you can use this cut of meat. From plain, to sandwiches, to tacos, it’s just so good any way you want it. The simple flavors make it a great meat for any dish.

Ingredients

• Arm Roast
• Onion
• Beef Broth
• Butter
• Salt
• Pepper
• Garlic Powder
• Rosemary

Instructions

• Season roast with the salt, pepper and garlic powder.

• Melt the butter over medium high heat in a medium sized skillet.
• Sear the roast on both sides until it gets a sear that is a dark brown color.

• While the roast is being seared, chop your onion into medium sized chunks.
• Pour the broth into the crock pot. Then put in the roast and top it with the pieces of onion.

• Cook on low for 4 hours.