Cake Pops

Cake pops are such a fun and mess free way to serve cake. Perfect for any celebration!

These are super customizable to fit any color scheme or occasion year around! These are great for baby showers, birthdays, graduations, weddings, you name it!

I used boxed cake and store-bought frosting to make the process faster. You could make your own frosting and your favorite cake recipe, but I wanted to make these as fast as I could with minimal dishes.

These are fun to make with friends and it would speed up the making process with a few extra sets of hands. If you wanted to have a cake pop decorating party, you can make the cake pops the day before and then decorate them the next day.

You can use any color of chocolate and sprinkles. You can leave off the sprinkles if you want just chocolate as well.

I ordered the cake pop sticks, clear baggies and twist ties off of amazon in set for $5. Super affordable and good quality.

Ingredients

• Boxed Cake Mix
• Eggs
• Vegetable Oil
• Water
• Frosting
• White Chocolate Chips
• Sprinkles

Instructions

• Make the cake according to the package.

• Let it cool all the way. Scoop all the cake into a large mixing bowl.

• Add the frosting and mix until well combined.

• Roll the mixture into 1 1/2-inch sized balls. Put them on a parchment paper lined baking sheet.

• Put in the freezer for 30 minutes.
• Once chilled put the cake pop sticks into the cake balls.

• In a small microwavable bowl, melt the white chocolate chips in 30 second intervals until completely melted.
• Put a small amount of the chocolate around the base of the stick and let it set up so the stick stays.

• Dip the cake pop in the chocolate and use the back of a spoon to spread it evenly all over it.

• Sprinkle the sprinkles all over the chocolate.

• Using a colander, put the sticks in the holes while the chocolate sets up.
• Once the chocolate has hardened, put the cake pops in the plastic wrap and store in the refrigerator until ready to serve.