Overnight Sticky Buns

Overnight sticky buns are the easiest but most delicious breakfast treat! Do all the prep work at night and then all you have to do is bake them in the morning.

These are great for breakfast, brunch, midnight snack, really any time of day! They are just yummy!

These pair great with eggs, sausage, bacon, hashbrowns, quiche, any savory breakfast item.

I used the Rhodes Dinner Rolls and was really happy with them. For this recipe you only need 24 rolls and for a 36-count bag they are a little less than $5 so you can make these and have 12 extra rolls for something else. An inexpensive breakfast that can serve many people.

My mom likes to put chopped nuts like pecans in these. My husband and I do not like nuts in baked goods, so I didn’t add those in but if you do then you can add them in during the third cooking step.

I made these for Christmas morning, so I didn’t have to cook but still have a yummy breakfast for us to enjoy. It was perfect and made life so much easier for me. It was nice not having to stress about missing anything or making a mess in the kitchen. Just wake up, preheat the oven, bake for 30 minutes, and breakfast is served!

Ingredients

• Frozen Dinner Rolls
• Butterscotch Pudding Mix
• Butter
• Brown Sugar
• Cinnamon

Instructions

• Arrange frozen rolls in a greased fluted tube pan.

• Sprinkle dry pudding mix over the rolls.

• In a small pan, cook the butter, brown sugar and cinnamon until the sugar is dissolved and the mixture starts to boil.

• Pour over the rolls. Cover with foil and refrigerate overnight.

• Next morning bake at 350 degrees for 30 minutes.

• Let rest for 5 minutes before serving.