Find a flavor punch in every bite in these ham, bacon and cheese sliders. From the garlic butter toasted rolls to the candied jalapenos layered onto the meat, it is perfection!
These sliders are the perfect game day food, for a party, as the main dish, you name it! You can’t go wrong serving these for any occasion.
What makes these sliders over the top is the sweet and spicy jalapenos on it. I have the best recipe for the candied jalapenos. I call it Cowboy Candy, but they are just candied jalapenos. They are the best topping for sandwiches. I seriously put them on everything. You can leave them off if you don’t like them, but I wouldn’t recommend it. You should at least try it with them first because they really do make this recipe.
This recipe is super forgiving, and you can change up the meats and cheese to what you have on hand. Obviously, it will taste a little different, but it will still be really yummy.
Ingredients
- Brioche Rolls
- Pepper Jack Cheese
- Deli Ham
- Bacon
- Candied Jalapenos
- Mayonnaise
- Butter
- Garlic Powder
- Parsley Flakes
Instructions
- First, you are going to need to prebake the bacon. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Lay out your bacon in a single layer. Bake for 15 minutes. Transfer bacon to a paper towel lined plate to cool.
- Lower the oven temperature to 350 degrees.
- Slice the rolls in half and place the bottom layer in a 9×13 pan.
- Put down a thin layer of mayonnaise and then layer the deli ham, then the bacon, cheese, and finally the candied jalapenos. Place the top half of the rolls on top.
- Melt the butter and mix in the garlic powder and parsley flakes. Brush on top of the rolls.
- Cover with foil and bake for 10 minutes. Remove the foil and bake for another 15 minutes. Let rest for 5 minutes before cutting and serving.
Ham, Bacon and Cheese Sliders
Find a flavor punch in every bite in these ham, bacon and cheese sliders. From the garlic butter toasted rolls to the candied jalapenos layered onto the meat, it is perfection!
Ingredients
- 12 Brioche Rolls
- 1 Lb Thick Cut Bacon
- 6 Slices Pepper Jack Cheese
- 9 Slices Deli Ham
- 1/4 C Candied Jalapenos
- 1/3 C Mayonnaise
- 3 Tbsp Butter (melted)
- 1/4 Tsp Garlic Powder
- 1/2 Tsp Parsley Flakes
Instructions
- First, you are going to need to prebake the bacon. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Lay out your bacon in a single layer. Bake for 15 minutes. Transfer bacon to a paper towel lined plate to cool.
- Lower the oven temperature to 350 degrees.
- Slice the rolls in half and place the bottom layer in a 9x13 pan.
- Put down a thin layer of mayonnaise and then layer the deli ham, then the bacon, cheese, and finally the candied jalapenos. Place the top half of the rolls on top.
- Melt the butter and mix in the garlic powder and parsley flakes. Brush on top of the rolls.
- Cover with foil and bake for 10 minutes. Remove the foil and bake for another 15 minutes. Let rest for 5 minutes before cutting and serving.
Notes
Hawaiian rolls may be used instead of the brioche rolls.
Nutrition Information:
Yield: 12 Serving Size: 1 SliderAmount Per Serving: Calories: 337
Paige D says
These were a huge hit with my teenage boys! I plan on making them again for New year’s Eve!