Name: Carrot Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 42 min
Yield: 30
Cuisine: American
Ingredients: 1 C Crushed Cooked Carrots; 1 C Sugar; 1/3 C Olive Oil; 1/3 C Softened Butter; 2 C Flour; 2 Tsp Baking Powder; Pinch of Salt; 1 Egg; 1 Tsp Vanilla; 1 C Powdered Sugar; 1/8 C Orange Juice

These carrot cookies with an orange glaze have the best soft texture. They are so good you can’t eat just one!

If you ever need a dessert that seems like that took a lot of time and effort, but you don’t have time for that, this is just the recipe! These are made with kitchen staple ingredients and less than an hour to make. Easily make dessert for 30 people for a small price tag.

These would be perfect for a birthday party, baby shower, wedding, holiday, seriously any occasion. You can double the recipe if you need more than 30 cookies.

Some other cookie recipes you should try are my Oatmeal Chocolate Chip Cookies, Cut Out Sugar Cookies, No Bake Cookies, and Strawberry Lemon Cake Mix Cookies.

Ingredients

Carrots
Sugar
Flour
Olive Oil
Butter
Baking Powder
Salt
Vanilla
Powdered Sugar
Orange Juice

Instructions

Preheat the oven to 400 degrees. Line your baking sheets with parchment paper.
Fill a small sauce pan halfway with water. Bring to a boil and add in one cup of carrots. Cook until fork tender. Strain and then crush them with the back of a fork.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.

Add in the egg, olive oil, butter, vanilla, and the cooked carrots. Mix until well combined.

Using a 1 1/2 tablespoon cookie scoop, scoop out 30 cookies worth onto your baking sheets.

Bake for 12 minutes.
Let the cookies rest on the baking sheets for about 10 minutes before transferring to a cooling rack. Let cool all the way before putting the glaze on them.

Whisk together the powdered sugar and the orange juice to make the glaze. Drizzle it with a spoon over the cookies.

Serve or store in an airtight container.

Carrot Cookies

Yield: 30 Cookies

Prep Time: 20 minutes

Cook Time: 12 minutes

Additional Time: 10 minutes

Total Time: 42 minutes

These carrot cookies with an orange glaze have the best soft texture. They are so good you can't eat just one!

Ingredients

1 C Crushed Cooked Carrots
1 C Sugar
1/3 C Olive Oil
1/3 C Softened Butter
2 C Flour
2 Tsp Baking Powder
Pinch of Salt
1 Egg
1 Tsp Vanilla
1 C Powdered Sugar
1/8 C Orange Juice

Instructions

Preheat the oven to 400 degrees. Line your baking sheets with parchment paper.
Fill a small sauce pan halfway with water. Bring to a boil and add in one cup of carrots. Cook until fork tender. Strain and then crush them with the back of a fork.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add in the egg, olive oil, butter, vanilla, and the cooked carrots. Mix until well combined.
Using a 1 1/2 tablespoon cookie scoop, scoop out 30 cookies worth onto your baking sheets.
Bake for 12 minutes.
Let the cookies rest on the baking sheets for about 10 minutes before transferring to a cooling rack. Let cool all the way before putting the glaze on them.
Whisk together the powdered sugar and the orange juice to make the glaze. Drizzle it with a spoon over the cookies.
Serve or store in an airtight container.