Cranberry Orange Waffles

Enjoy a sweet holiday breakfast with these cranberry orange waffles! Full of fruity flavors that pairs great with all your favorite breakfast sides.

These are the perfect breakfast to serve on Thanksgiving or Christmas morning. You can easily and quickly make these in less than 25 minutes.

I used the Mini Dash Waffle Maker for these. I found it at TJMAXX, and it was only $8! It is super easy to clean and does a good job cooking them. They are the perfect sized waffles for kids. Not too big but not too small.

These are great leftover and if you have a bunch extra you can freeze them. Pop them in the toaster to reheat them.

Have these as the main course and serve them alongside eggs, bacon, sausage, and fruit for the ultimate breakfast spread.

Ingredients

• Flour
• Sugar
• Baking Powder
• Salt
• Egg
• Milk
• Butter
• Orange Juice Concentrate
• Craisins

Instructions

• In a medium sized mixing bowl, add in the flour, sugar, salt, and baking powder. Whisk together.

• In a separate mixing bowl, and the egg, milk, and the orange juice concentrate. Whisk together.

• Add the wet ingredients to the dry ingredients. Stir until just combined.

• In a microwave safe bowl, melt the butter. Add the butter to the batter and stir together until just combined.

• Add the craisins. Stir into the batter.

• Preheat your waffle maker. Once hot, spray with nonstick spray.
• Pour 1/4 cup worth of batter onto the waffle maker. Cook for about 2 minutes or until it starts to brown.

• Using a fork, remove the cooked waffle from the waffle maker and continue the process until you run out of batter. Should make about 8 mini waffles. Spray with nonstick spray after each waffle.

• Serve with butter and syrup.