This honey peach glazed ham is perfect for the holidays. Honey, peach preserves and seasonings combined together to give the ham a caramelized crust that compliments the ham perfectly!
There is nothing better than a juicy ham for a holiday meal or to have in the fridge to munch on during the week! This ham is good plain, on a sandwich, in soups, you name it.
A ham can be a lot to consume in a short amount of time. You could easily cut of portions of it and vacuum seal them to use at a later time. I like to get my meat slicer and turn a decent amount of it into lunch meat. We are big sandwich fans in my household. Having a bag of ready to go lunch meat is so handy especially on those hectic days. The quality of homemade lunch meat compared to the store-bought stuff is incomparable! Plus, it is so much more affordable to make your own.
The ham I used for this recipe was $4.50 and it was 6.5 pounds. You can’t beat that! Next time you see hams on sale, buy a few and put them in your freezer.
For your holiday menu you could make this, and then for your side dishes make this Fall Chopped Salad, Air Fryer Sweet Potatoes, and some rolls and you would be set!
Ingredients
- 6-7 Lb Precooked Ham
- Honey
- Peach Preserves
- Dijon Mustard
- Pepper
- Salt
- Garlic Powder
Instructions
- Set out the ham on the counter for a few hours before cooking.
- Preheat the oven to 325 degrees and set oven rack to the lowest setting inside your oven.
- Get a large sheet pan and line it with a baking cooling rack and put 2 cups of water in the pan.
- Pat dry the ham.
- In a small mixing bowl, add the honey, peach preserves, Dijon mustard, pepper, salt, and garlic powder.
- Whisk until well combined.
- Using a pastry brush, brush half of the glaze on all sides of the ham. Reserve the other half of the glaze.
- Put a tent of foil over the ham. Bake for 90 minutes.
- After the 90 minutes, remove the foil and turn the oven up to 400 degrees.
- Put the rest of the glaze all over the ham. Bake for 30 more minutes.
- Let rest for 10 minutes before slicing.
Honey Peach Glazed Ham
This honey peach glazed ham is perfect for the holidays. Honey, peach preserves and seasonings combined together to give the ham a caramelized crust that compliments the ham perfectly!
Ingredients
- 6-7 Lb Precooked Ham
- 1/2 C Honey
- 1/2 C Peach Preserves
- 2 Tbs Dijon Mustard
- 1 Tsp Pepper
- 1/2 Tsp Salt
- 1 Tsp Garlic Powder
Instructions
- Set out the ham on the counter for a few hours before cooking.
- Preheat the oven to 325 degrees and set oven rack to the lowest setting inside your oven.
- Get a large sheet pan and line it with a baking cooling rack and put 2 cups of water in the pan.
- Pat dry the ham.
- In a small mixing bowl, add the honey, peach preserves, Dijon mustard, pepper, salt, and garlic powder.
- Whisk until well combined.
- Using a pastry brush, brush half of the glaze on all sides of the ham. Reserve the other half of the glaze.
- Put a tent of foil over the ham. Bake for 90 minutes.
- After the 90 minutes, remove the foil and turn the oven up to 400 degrees.
- Put the rest of the glaze all over the ham. Bake for 30 more minutes.
- Let rest for 10 minutes before slicing.
Andie Thueson says
My mouth is still watering from this dish! The ham was insanely juicy and tender! My family ate all of it, and I mean ALL of it; even my dog finished off the bones!
Ashley T says
The best! Thank you so much for this recipe. Everyone loves it, especially the glaze and we have leftovers for sandwiches!
[email protected] says
So glad you loved it!