Peach Glazed Pork Chops

These sweet and savory peach glazed pork chops are a weeknight dinner favorite! They turn out juicy and tender every time.

Pork chops are on the menu at my house on a regular occasion. They are quick to prepare and always turn out so delicious. A great option for when you need to get dinner on the table quick or need to feed a crowd.

We ended up butchering a pig a couple weeks ago, so we are fully loaded up on all the best cuts. Our neighbor graciously offered the pig to us and then came over and butchered the whole thing for us in one evening. It was really cool and impressive to watch. He knew all the different ways to cut it up to get different cuts of meat. We ended up with ham, bacon, pork chops, roasts, a few other cuts and some ground pork.

In the short amount of time that we’ve had it in the freezer we have already gone through two packages of the pork chops, a couple packages of the ground and a roast because it’s so delicious. If you ever get the chance to purchase a pig to be processed, do it!

Some sides that would go good with these are The Best Deviled Eggs, Potato Salad, Jalapeno Poppers, Fall Chopped Salad, or this Winter Spinach Salad.

Ingredients

• Bone-In Pork Chops
• Peach Preserves
• Minced Garlic
• Salt

Instructions

• Preheat the oven to 375 degrees. Line a sheet pan with foil.
• Microwave the peach preserves for 20 seconds. Whisk in the minced garlic and the salt.

• Brush this peach mixture all over both sides of the pork chops.

• Bake for 25 minutes or until it has an internal temperature of 140 degrees. Then broil on hi for 3 minutes.
• Let rest for 5 minutes before serving.