Tuscan Chicken Pizza

This Tuscan chicken pizza is loaded with all the best toppings like chicken, red onion, roasted bell peppers, and then finished with a drizzle of balsamic glaze. It doesn’t get any better than this!

This is the kind of pizza that you would try to find a place that has one of those brick pizza ovens and they use one of those paddles to throw the dough into the fire. This recipe is restaurant worthy. It is not your average pizza. It tastes expensive, fancy, unique, and just flat out incredible.

The fact that you can make this at home in a regular oven makes me so happy. No fancy equipment needed! This would be the perfect food to make for date night or when you have friends over. They are bound to be wowed and impressed by your cooking.

The shredded chicken I used in this recipe is literally just chicken breasts cooked in the slow cooker for 3 hours. No seasoning, no sauces. I love to have a bag of plain shredded chicken in my fridge because it is so versatile. It makes for having a delicious and quick meal ready super easy and effortless.

I love to make pizza and my family loves to eat it. I’m excited to see how many different recipes I’ll have here in a few years. Until then, here are some of my other pizza recipes you need to try!

Other Pizza Recipes You Should Try

• Taco Pizza
• Supreme Pizza
• Hawaiian Pizza

Ingredients

• Pizza Dough
• Pesto
• Mozzarella Cheese
• Shredded Chicken
• Red Onion
• Roasted Red Bell Peppers
• Balsamic Glaze

Instructions

• Preheat oven to 400 degrees.
• Roll out the pizza dough into a 12-inch by 15-inch square.
• Using a spoon, spread out the pesto right up to the edge of the dough.

• Sprinkle the mozzarella cheese all over the pesto.

• Sprinkle the shredded chicken, red onion, and roasted red bell peppers over the cheese.

• Bake for 15 minutes then broil on Hi for 1 minute.

• Let rest for 5 minutes before cutting.
• Drizzle balsamic glaze over top. Serve.