White Chocolate Candy Cane Pretzels

Only two ingredients needed to make these super tasty white chocolate candy cane pretzels! The perfect snack to serve all season long.

These are the best sweet and salty treat! I love to have a bowl of these out all Christmas season. They are incredibly easy to make and keep well.

These are great for edible gift baskets for Christmas presents. Make this alongside some Puppy Chow, Caramel Corn, and Cut Out Sugar Cookies and you have the ultimate gift for anyone. Wrap them in Christmas baggies or Christmas themed metal tins to make it extra special. For people that are hard to shop for or already have everything, food is the way to go! This would be a great gift idea for teachers, friends, family, and coworkers.

You can make these with any type of Hershey Kiss chocolate if you don’t want to use the candy cane flavored ones. You can also use any kind of pretzels shape or size that you want or already have. This is a super forgiving recipe.

Ingredients

• Hershey Kiss Candy Cane Flavored
• Pretzels

Instructions

• Line a sheet pan with parchment paper. Set aside.
• In a large mixing bowl, put the pretzels in it.
• Unwrap a whole bag of the candy cane flavored Hershey Kiss’s and put them in a small sized microwave safe bowl.

• Microwave in 30 second intervals until melted.

• Pour the melted chocolate over the pretzels and toss until all pretzels are well covered in the chocolate.

• Pour the chocolate covered pretzels onto the lined sheet pan. Gently spread them out. It’s okay if they are on top of each other.

• Refrigerate for 30 minutes or until the chocolate is hard and set up.
• Break them about if multiple pretzels are stuck together.
• Serve or store in an airtight container.