Ninja Creami Cake Batter Ice Cream

Ninja Creami cake batter ice cream turns out creamy and smooth every time. Pair it with some fun sprinkles for the full delicious effect!

Just when I think I can’t love this machine anymore, I come up with a new flavor to make and I’m obsessed all over again! I genuinely don’t buy ice cream at the store anymore, no need to. I can make any flavor my family wants, easily! This cake batter flavor has to be in my top favorite flavors. Fellow cake lovers are going to agree, I’m sure!

This tastes just like you whipped up a yellow cake mix and ate a spoonful of it straight from the bowl. It’s so yummy but also extremely easy to make. Only four ingredients needed.

You could easily double the recipe so that you can make more than one pint at a time. I would recommend that if you have a family size that is large or company coming over.

This pairs really good with sprinkles, fresh raspberries, whipped cream, strawberry syrup and maraschino cherries. You could mix in the sprinkles or raspberries after you run it through the ice cream setting, so they are throughout the ice cream instead of just on top.

Be sure to check out my many other Ninja Creami Recipes. I have a long list of delicious recipes that you should try next!

Ingredients

• Heavy Cream
• Whole Milk
• Granulated Sugar
• Cake Batter Extract

Instructions

• Whisk together well all the ingredients.
• Pour into a Ninja Creami compatible pint container and put the lid on it. Put on a level surface in the freezer overnight.
• The night day, set out the pint for 5 minutes before running it through the machine. Use the ice cream setting to mix it.
• Serve immediately or put back in the freezer for later. No need to mix it again after refreezing.