Blackberry Peach Baked Oatmeal

Blackberry peach baked oatmeal is the ultimate summertime breakfast. It’s perfectly sweet and you get a piece of fruit in every bite.

This oatmeal is so amazing fresh out of the oven, reheated, or cold! It has the best flavor and keeps well for several days.

Having a healthy breakfast on hand to feed your family makes life so much easier, especially in the summertime. Being able to just scoop out a portion and microwave it gives me a lot more time to do other things. This usually lasts my family of four about 3 mornings worth. 15 minutes of work for 3 meals, you can’t beat that!

You can substitute other fruits if you don’t have peaches or blackberries on hand. Blueberries and peaches would be really good, but so would just all peaches! Use whatever fruits your family enjoys, just keep the fruit portion the same as the recipe calls for.

Be sure to try some of my other breakfast recipes like Apple Cinnamon Oatmeal Bake, Strawberry Scones, Feta and Sun-Dried Tomato Egg Muffins, and Blueberry Lime Muffins.

Ingredients

• Quick Oats
• Peaches
• Blackberries
• Baking Powder
• Salt
• Granulated Sugar
• Eggs
• Whole Milk
• Heavy Cream
• Vanilla Extract
• Butter

Instructions

• Preheat the oven to 350 degrees. Spray your 10.5 x 7.5 inch baking dish with nonstick cooking spray.
• Prep the peaches by removing the skin and the pit. Chop into 1/4-inch pieces. Wash and dry the blackberries. Set aside.
• In a large mixing bowl, whisk together the quick oats, granulated sugar, baking powder, and salt.
• In a separate bowl, whisk together the eggs, whole milk, heavy cream, and vanilla extract.
• Stir the wet ingredients into dry ingredients until well combined.
• Gently fold in the peaches and blackberries.
• Pour the mixture into the baking dish and bake for 40 minutes. Let rest for 10 minutes before serving. Store the leftovers in an airtight container in the refrigerator.