Cinnamon Twists with Apple Cider Dip

Puff pastry cinnamon twists with apple cider flavored cream cheese frosting dip is such a fun treat. From the flavors to the textures, it’s amazing!

This is the type of dessert or appetizer that you keep going back for just one more. One more turns into several more because they are just that good!

The crunchy cinnamon and sugar twists dipped in the sweet creamy dip is the best combination. Each twist is about 2 bites. Dip half of it in the apple cider flavored dip and then you get a bite with and without it. The twists are so good on their own, so you get a taste for both ways.

This is perfect to serve at parties, holiday gatherings, or to take to a potluck. You could also serve some sliced apples alongside the twists. They are so good in the dip as well!

Ingredients

• Puff Pastry
• Butter
• Ground Cinnamon
• Granulated Sugar
• Powdered Sugar
• Cream Cheese
• Apple Cider
• Spiced Apple Cider Drink Mix Powder

Instructions

• Preheat the oven to 400 degrees.
• Line a baking sheet with a silicone baking sheet or parchment paper. Roll out the puff pastry on it. Cut into 1-inch by 3.5-inch strips. Use a pizza cutter for straight lines.
• Melt the butter and brush all over the cut puff pastry. Mix together the granulated sugar and ground cinnamon. Sprinkle all over on top of the butter in an even layer.
• Take each piece of the cut seasoned puff pastry and twist. Lay each twist out spaced out on the baking sheet so they aren’t touching.
• Bake for 20 minutes.
• For the dip, you will need the cream cheese and butter room temperature. Mix them together until smooth. Use a hand mixer or stand mixer. Mix in the powdered sugar. Mix in the apple cider and the spiced apple cider drink mix powder. Mix until smooth, creamy and well combined.
• Store the dip in the refrigerator until ready to serve. Store the cinnamon twists in an airtight container once completely cooled on the counter until ready to serve. Serve together.