Dehydrated Cinnamon Apple Chips

Turn your fresh apples into dehydrated cinnamon apple chips. They are the most delicious, but healthy snack. Enjoy them by the handful guilt free!

Dehydrating fruit when it is on sale, or when I have a surplus is my favorite way to save on my grocery bill. For one, it reduces waste, and for two, it’s a fun and easy way to make new snacks. With two kids that could live on snacks, we go through them quickly.

These dehydrated cinnamon apple chips taste like candy. So sweet and addictive. I let my kids eat as many as they want since they are all natural! These are a great alternative to fruit snacks or chips sold at the store.

Since these are dehydrated until crunchy, they are shelf stable. Store them in an airtight container like a glass mason jar and vacuum seal it closed, and they will keep for years! A great way to store up some high-quality food for a rainy day.

This recipe is super forgiving. Use whatever kind of apples you like or have on hand. Use as much cinnamon or as little cinnamon as you’d like. Make them to your likes.

Other Dehydrating Recipes

• How to Dehydrate Lemons
• How to Dehydrate Bell Peppers
• How to Dehydrate Bananas
• How to Dehydrate Cherry Tomatoes
• How to Dehydrate Strawberries
• Dehydrated Zesty Ranch Zucchini Chips

Kitchen Items Needed

• Dehydrator
• Knife
• Cutting Board
• Ziploc Bag

Ingredients

• Apples
• Ground Cinnamon

Instructions

• Wash and dry the apples. Make sure they are completely dry.
• Cut the apples in half and remove the core. Slice into 1/8-inch-thick pieces.
• Put the apple slices into a Ziploc bag and add the ground cinnamon. Close the bag and shake it well until the cinnamon is evenly distributed on the slices.
• Lay out the seasoned apple slices on your dehydrator trays in a single layer and none of them touching on any sides.
• Set the dehydrator to 145 degrees for 24 hours.
• Store in an airtight container like a glass mason jar.