Easy Lasagna

Have homemade easy lasagna made in an hour that tastes out of this world! Multiple layers of meat, cheese, and sauce that can feed a crowd.

Lasagna is just one of those meals that is so comforting and craveable that it’s a regular meal around our outfit. Recipes don’t have to be complicated or have weird ingredients for it to taste better than a restaurant. This recipe is simple, easily accessible ingredients layered together for a family friendly meal.

I love that you can stretch just one pound of meat to easily feed 8 people a hearty meal. This is such an inexpensive way to feed a crowd. Your guests will never know it took you only an hour to make from start to finish!

Ingredients

• Ground Beef
• Lasagna Noodles
• Spaghetti Sauce
• Ricotta Cheese
• Fiesta Blend Cheese
• Salt
• Pepper
• Italian Seasoning

Instructions

• Preheat the oven to 400 degrees.
• Bring a large pot of water to a rolling boil. Add your lasagna noodles and cook until al dente. Drain and rinse. Set aside to cool.

• While the noodles are cooking, brown the ground beef. Add 1 teaspoon of salt and pepper to the meat while it cooks. Drain the grease and discard once browned. Set aside to cool.

• In a small mixing bowl, stir together the ricotta cheese, salt and Italian seasoning.

• In a 9 x 13 pan, pour a thin layer of the spaghetti sauce to coat the bottom of the pan so the noodles don’t stick.
• Put a single layer of noodles on top of the sauce.

• Using half of the seasoned ricotta, evenly spread it out over top of the noodles.
• Sprinkle half of the browned ground beef over the ricotta layer.

• Repeat and do a layer of noodles, ricotta, and ground beef.
• Put the last layer of noodles on top. Use the rest of the spaghetti sauce and spread it out evenly to cover the noodles.
• Sprinkle the shredded cheese over top to finish it. Bake for 30 minutes.

• Let rest for 10 minutes before serving.