Hawaiian Pizza

This homemade Hawaiian pizza is bound to be a family favorite. It is fun to make and tastes better than takeout!

Pineapple belongs on pizza, I said it. The sweet and salty combination is perfection. I’m so glad my husband and kids agree because I’m a huge fan of it. It is in my top three favorite kinds of pizza. We love homemade pizza plus we rarely get takeout anyways, so I knew I needed to try to make this at home. I can confirm this recipe is worth skipping the drive to the pizza place. Seriously so good!

I used the pineapple that I had canned back in November on this, and it was so good. If you haven’t ever canned before, pineapple is a great food to start with. You process it in a water bath because it is so acidic. It’s super easy to do and the results are incredible. It tastes so different than the store-bought kind, especially if you use pineapples that are in season.

Deli ham is perfect for this recipe because it is cut thin, so it gets crispy on the edges while you cook it, which is what makes this so good.

You can use homemade dough or store bought. Whichever you prefer. It will turn out great either way.

Let me know in the comments what you think of this if you try it and what your number one pizza flavor is!

Ingredients

• Pizza Dough
• Pizza Sauce
• Canned Pineapple Chunks
• Deli Ham
• Mozzarella Cheese

Instructions

• Preheat the oven to 400 degrees.
• Roll out the pizza dough into a 12-inch by 15-inch square.

• Using a spoon, spread out the pizza sauce right up to the edge of the dough.

• Sprinkle the mozzarella cheese all over the sauce.

• Drain and dry the pineapple with a paper towel. Cut each piece in half. Sprinkle the pieces over the cheese.

• Cut the deli ham into 1-inch squares. Sprinkle the pieces over the cheese and pineapple.

• Bake for 15 minutes then broil on hi for 1 minute.
• Let rest for 5 minutes before cutting.

• Cut into 12 squares.