Jalapeno Poppers

These jalapeno poppers are so easy to whip together with only five ingredients needed. An appetizer that pairs great with any kind of main dish.

Right now, it is Super Bowl time and I’m all about the snacks. I could care less for the game I’ll be there for the food. Snacks and appetizers are what it is all about. Jalapeno poppers are one of my go-to appetizers for this and really any occasion. They are super simple and easy to make plus I know everyone will enjoy them.

I wanted to spruce them up a bit more than just your typical plain cream cheese filling. The Cheez It topping is really where it is at. Not sure I can make them without it anymore. The flavor and texture they add is perfection.

I love to reheat the leftovers of these in the air fryer. Set your air fryer to 400 degrees and cook for about 3 minutes. They taste just like they did fresh.

These go great with any main course dish really, but my favorites would have to be my Lemon Pepper Chicken, Barbecued Bacon Wrapped Pork Chops, or these Grilled Pork Burgers.

Ingredients

• Jalapenos
• Cream Cheese
• Mexican Blend Shredded Cheese
• Cheez It’s
• Steak Seasoning

Instructions

• Preheat the oven to 400 degrees.
• Cut off the tops of the jalapenos to get rid of the stem and then cut them in half long ways. Remove all of the seeds and the veins.

• Mix together the cream cheese, shredded cheese, and steak seasoning. Fill the jalapeno halves with it.

• Crush the Cheez It’s. Put them on a plate and press the jalapeno halves cream cheese side down into the Cheez It’s.

• Lay them out on a sheet pan and bake for 40 minutes.
• Serve.