Ninja Creami strawberry ice cream is made with just simple, whole ingredients. No artificial dyes or flavorings!
This beautifully colored ice cream turns out a lovely pink all on its own thanks to the fresh strawberries. I love this recipe because the strawberries really are the star of the show. It is just packed with that fresh strawberry flavor and it’s not overly sweet.
You can feel good about feeding this to your kids and family because there are no harmful ingredients in this. For a dessert that is colorful, that’s a mom win in my book. It is hard to find tasty treats that don’t have those chemicals in them.
This would be really good in sundae form with a banana, whipped cream, chocolate sauce, nuts, and a cherry on top!
This recipe was tested with fresh strawberries. I can’t ensure the taste or quality if you use frozen. If you do go that route, let me know in the comments if it worked out or not.
Be sure to try some of my other Ninja Creami recipes like Ninja Creami Cotton Candy Ice Cream, Ninja Creami Pumpkin Pie Ice Cream, Ninja Creami Orange Ice Cream, Ninja Creami Mango Ice Cream and Ninja Creami Vanilla Ice Cream.
Ingredients
- Fresh Strawberries
- Granulated Sugar
- Whole Milk
- Heavy Cream
Instructions
- Wash and dry the strawberries. Remove the stems and discard.
- Quarter enough strawberries to make one cup packed full. Blend in a blender until smooth.
- In a mixing bowl, whisk together the blended strawberries with the granulated sugar, whole milk, and heavy cream. Whisk until well combined.
- Pour into a Ninja Creami compatible pint container. Put the lid on and place in the freezer on a level surface overnight.
- The next day, set out the pint for 5 minutes before mixing it. Mix on the ice cream setting twice. It is ready to serve or go back in the freezer to enjoy later.
Ninja Creami Strawberry Ice Cream
Ninja Creami strawberry ice cream is made with just simple, whole ingredients. No artificial dyes or flavorings!
Ingredients
- 1 C Fresh Strawberries (chopped)
- 1/4 C Granulated Sugar
- 1/2 C Whole Milk
- 1/2 C Heavy Cream
Instructions
- Wash and dry the strawberries. Remove the stems and discard.
- Quarter enough strawberries to make one cup packed full. Blend in a blender until smooth.
- In a mixing bowl, whisk together the blended strawberries with the granulated sugar, whole milk, and heavy cream. Whisk until well combined.
- Pour into a Ninja Creami compatible pint container. Put the lid on and place in the freezer on a level surface overnight.
- The next day, set out the pint for 5 minutes before mixing it. Mix on the ice cream setting twice. It is ready to serve or go back in the freezer to enjoy later.
Notes
This recipe was tested with fresh strawberries.
Nutrition Information:
Yield: 2 Serving Size: 1 CupAmount Per Serving: Calories: 365
Allyson Zea says
This is so easy and so delicious! Thank you for this simple recipe!