Ninja Creami Vanilla Ice Cream

This Ninja Creami vanilla ice cream is the perfect topping for cake, brownies, and pies! Make this classic easily at home with only four ingredients.

It is that time of year where I am extremely eager for spring. I am excited to start planting seeds for my vegetables and flowers. Also, very ready for warmer weather so I can grill and more frozen treats for my family. As you can see, my patience is running out because on the blog this will be the third ice cream recipe, I have shared in one week. It is only just barely the second week in February. I have a way to go. LOL!

Vanilla ice cream is in my top three favorites flavors. It is so versatile and goes great with baked goods. There is nothing better than a pie fresh out of the oven and then top it with some vanilla ice cream. Pure deliciousness! This homemade version makes it that much better. It is so creamy and the perfect amount of vanilla flavor in it.

This is a great flavor to have on hand at all times because it is a common but well-liked flavor. When having guests or friends over it is a safe flavor that everyone will like, plus you can add any and all kinds of toppings to it to make it customizable.

Some fun fruity ice cream flavors you should try are this Ninja Creami Blue Raspberry Lemonade and Ninja Creami Tropical Punch.

Ingredients

• Heavy Cream
• Whole Milk
• Granulated Sugar
• Vanilla

Instructions

• In a medium sized bowl, mix together the sugar and the vanilla first.

• Add in the heavy cream and whole milk. Whisk until well combined.

• Pour the mixture into the Ninja Creami pint and put the lid on it. Store in the freezer on a flat surface for 24 hours.

• Properly install the pint into the machine and push the ice cream setting.
• Serve.