Need a dessert ready in under 30 minutes? These oatmeal m&m cookies are the perfect sweet treat that are share worthy!
I love making desserts that anyone one of any age enjoys. Cookies is always a safe route but these with the oatmeal and m&m’s is just perfect. They have the best texture and go great with a big glass of milk.
I’m in the season of my life where I really need to start baking cookies more. My oldest has started school, so we have class snacks, class parties, and he takes a lunch every day. Anyone else’s kid super picky and only eats the same five things. Because same. I find it so frustrating because he used to be the best eater, and the only he gets the worse it gets. I suppose that’s pretty common but gosh it makes it hard to pack him lunches. He will always eat one of these cookies though, so that’s a win, right? It is homemade. HAHA
Life is busy and having good recipes on hand that are quick and easy to make is a life saver for me. This recipe is definitely a go-.to as well because the ingredients are kitchen staples.
Ingredients
- Mini M&M’s
- Flour
- Old Fashioned Oats
- Shortening
- Egg
- Salt
- Baking Soda
- Warm Water
- Vanilla Extract
- Granulated Sugar
- Brown Sugar
Instructions
- Preheat the oven to 360 degrees. Line two baking sheets with parchment paper.
- Cream together the shortening, brown sugar, and granulated sugar.
- Add the egg and vanilla extract. Mix together.
- In a separate bowl, combine the baking soda and warm water. Mix well and add to the batter along with the salt.
- Mix in the flour and old fashioned oats until well combined.
- Stir in the M&M’s with a spatula gently.
- Using a 1 1/2 tablespoon cookie scoop, portion out 24 cookies between two baking sheets.
- Bake for 12 minutes. Let rest on baking sheet for 5 minutes before transferring to a cooling rack. Store in an airtight container once all the way cooled off.
Oatmeal M&M Cookies
Need a dessert ready in under 30 minutes? These oatmeal m&m cookies are the perfect sweet treat that are share worthy!
Ingredients
- 1/2 C Shortening
- 1/4 C Brown Sugar (packed)
- 1/2 C Granulated Sugar
- 1 Egg
- 1/2 Tbs Vanilla Extract
- 1/2 Tbs Baking Soda
- 1/2 Tbs Warm Water
- 1/8 Tsp Salt
- 1 C Flour
- 1 1/4 C Old Fashioned Oats
- 1 C Mini M&M's
Instructions
- Preheat the oven to 360 degrees. Line two baking sheets with parchment paper.
- Cream together the shortening, brown sugar, and granulated sugar.
- Add the egg and vanilla extract. Mix together.
- In a separate bowl, combine the baking soda and warm water. Mix well and add to the batter along with the salt.
- Mix in the flour and old fashioned oats until well combined.
- Stir in the M&M's with a spatula gently.
- Using a 1 1/2 tablespoon cookie scoop, portion out 24 cookies between two baking sheets.
- Bake for 12 minutes. Let rest on baking sheet for 5 minutes before transferring to a cooling rack. Store in an airtight container once all the way cooled off.
Nutrition Information:
Yield: 24 Serving Size: 1 CookieAmount Per Serving: Calories: 111
[…] other cookie recipes of mine you should try are the Oatmeal M&M Cookies, Carrot Cookies, Candy Cane Cookies, No Bake Cookies, and the Oatmeal Chocolate Chip […]