Salami and Cheese Pinwheels

Savory goodness in every bite in these salami and cheese pinwheels. The perfect simple appetizer for any occasion.

Appetizers could be a meal in itself for me. If there are several things on the counter that I like, I’ll fill up on them before the meal is ever served. These pinwheels are one’s worth filling up on! They are so savory and have the best texture.

The next best thing about them is they only take 30 minutes to make and 20 of those is just baking in the oven. You can’t beat a quick and easy recipe that tastes amazing.

Some kitchen items that you will need for this recipe is a baking sheet, parchment paper, pizza cutter, and a baster for the egg wash.

Other Appetizers Worth Trying

• Pizza Jalapeno Poppers
• Spinach Artichoke Dip
• Barbecue Bacon Pigs in a Blanket
• Deviled Eggs
• Jalapeno Poppers

Ingredients

• Puff Pastry
• Peppered Salami
• Provolone Cheese
• Egg
• Everything Bagel Seasoning

Instructions

• Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
• Roll out your puff pastry. Put down a single layer of the salami. Then put your sliced cheese in a single layer of top of that.
• Using a pizza cutter, cut into strips on the long side of the puff pastry that are a 1/2-inch-wide.
• Roll each strip up like a tape measure, around itself. Lay out the pinwheels spaced apart on your lined baking sheet.
• Whisk your egg really well and then brush the top and the sides of the pinwheel with the egg wash.
• Sprinkle the everything bagel seasoning over top and then bake for 20 minutes until golden brown. Serve or let cool all the way before storing in an airtight container in the refrigerator.