Blueberry Lime Muffins

These blueberry lime muffins are the most tender, not too sweet, incredible tasting baked good you’ll ever have. They are irresistible!

When I say these are the best muffins I’ve ever had, I’m not kidding! From the texture to the taste, these are heavenly. These would be perfect for breakfast, brunch or an afternoon snack. These would be a great treat to send with your kids for the class snack as well!

These only have about 184 calories per muffin. Such a delicious tasting baked good that is healthy! You can feel good about feeding these to your family. These are made with high quality ingredients that have lots of nutrients in them.

I love to make two batches of these and freeze the second one for later. These freeze wonderfully. These will keep on the counter for 3 days. If you don’t think you’ll eat them all before the 3 days, freeze the leftover ones. Zero waste!

Ingredients

• Blueberries
• Limes
• Granulated Sugar
• Eggs
• Olive Oil
• Whole Milk
• Flour
• Salt
• Vanilla Greek Yogurt
• Baking Powder

Instructions

• Preheat the oven to 375 degrees and line your muffin pan with muffin liners.
• In a mixing bowl, combine the granulated sugar, egg, olive oil, whole milk, zest of two limes, and the lime juice. Whisk together.

• Add in the flour, baking powder, and salt. Stir until just combined.

• Add in the yogurt and fold it in until just combined.

• Add in half of the blueberries and gently fold them into the batter.

• Evenly distribute the batter between the 12 muffin liners.
• Put the rest of the blueberries on top of the batter. Should be about 3 or 4 blueberries per muffin.

• Bake for 20 minutes.
• Let cool on a bakers rack for 10 minutes before removing from the muffin tin.
• Serve or let cool all the way before storing in an airtight container.