Sausage Quiche

Serve this savory sausage quiche for breakfast, brunch, or lunch, you can’t go wrong! A very quick and easy recipe.

This quiche is a super safe option for breakfast when having guests over. Who doesn’t like breakfast sausage and eggs? The kitchen staple ingredients make this a very user-friendly recipe. Pair it with some fresh fruit and a mimosa and you have yourself a fancy breakfast!

This keeps well in the fridge and is just as delicious leftover. You could easily double the recipe and make two quiches if you are feeding a crowd.

If you have picky eaters in your home like I do, I can assure you they will love this. It doesn’t have vegetables in it so that helps! It is just savory goodness in every bite.

Other Breakfast Recipes Worth Trying

• Bacon Cheddar Quiche
• Cinnamon Raisin French Toast
• Freezer Breakfast Burritos
• Cranberry Orange Scones
• Banana Pancakes
• Overnight Sticky Buns
• Mixed Berry Waffles

Ingredients

• Breakfast Sausage
• Eggs
• Dubliner Cheese
• Whole Milk
• Pie Crust
• Salt
• Pepper

Instructions

• Preheat the oven to 425 degrees.
• Line your pie plate with the pie crust. Using a fork, poke holes in the bottom of the crust so it can ventilate. Bake for 5 minutes.
• Brown the breakfast sausage and discard the grease. Shred the Dubliner cheese.
• In a mixing bowl, whisk the eqqs, salt and pepper.
• Add in the milk and whisk together.
• Add in the sausage and cheese. Stir until just combined.
• Pour the filling into the parbaked pie crust. Bake for 30 minutes.
• Let rest for 10 minutes before slicing and serving.