This delicious homemade chicken bacon ranch pizza is piled high with all the best toppings and full of flavor! It’s worth indulging in.
It’s hard to beat a few slices of homemade pizza. All the fun toppings and flavors you can combine on them is what I have so much fun experimenting with. This chicken bacon ranch flavor isn’t uncommon but I wouldn’t say it’s a staple flavor either. If you’ve never tried this kind before, you’ve been missing out! Little kids to adults love it.
I love to use rotisserie chicken or leftovers from a whole chicken that we’ve already cooked for the meat for this. It’s tender and easy to chop.
I would recommend using your favorite kind of ranch dressing, whether that be homemade, or store bought for the sauce. I’d also recommend using real bacon pieces instead of the store-bought bacon bits in the bag. There is totally a difference in taste and quality. Obviously if all you have is the bits, those will work just fine. The bacon flavor just won’t be as strong.
Homemade pizza is on the menu in my house close to once a week. Here are some other pizza flavors that we love and make regularly that you should try if you’re a pizza lover like me!
Other Homemade Pizza Recipes You Should Try
Ingredients
- Pizza Dough
- Ranch Dressing
- Mozzarella Cheese
- Bacon Pieces
- Chicken
- Red Onion
Instructions
- Preheat the oven to 400 degrees.
- Cook the chopped uncooked bacon pieces until browned and crispy. Put them on a paper towel lined plate to absorb the grease. You can also use bacon bits instead.
- Roll out the pizza dough into a 12-inch by 15-inch square. Spread the ranch dressing out to the edges.
- Sprinkle the shredded mozzarella cheese over.
- Chop the chicken into small pieces. Sprinkle it evenly over the cheese.
- Thinly slice the red onion. Sprinkle them over the top. Sprinkle the cooked bacon pieces on top as well.
- Bake for 15 minutes. Broil on Hi for 2 minutes. Let rest for 5 minutes before cutting and serving.
Chicken Bacon Ranch Pizza
This delicious homemade chicken bacon ranch pizza is piled high with all the best toppings and full of flavor! It's worth indulging in.
Ingredients
- Pizza Dough
- 1/2 C Ranch Dressing
- 1 1/4 C Shredded Mozzarella Cheese
- 1/2 C Bacon Pieces
- 1 C Chicken
- 1/3 C Red Onion
Instructions
- Preheat the oven to 400 degrees.
- Cook the chopped uncooked bacon pieces until browned and crispy. Put them on a paper towel lined plate to absorb the grease. You can also use bacon bits instead.
- Roll out the pizza dough into a 12-inch by 15-inch square. Spread the ranch dressing out to the edges.
- Sprinkle the shredded mozzarella cheese over.
- Chop the chicken into small pieces. Sprinkle it evenly over the cheese.
- Thinly slice the red onion. Sprinkle them over the top. Sprinkle the cooked bacon pieces on top as well.
- Bake for 15 minutes. Broil on Hi for 2 minutes. Let rest for 5 minutes before cutting and serving.
Nutrition Information:
Yield: 8 Serving Size: 1 1/2 SlicesAmount Per Serving: Calories: 330
Olivia says
Love the flavor combinations of this pizza! It was so easy to make too, thanks for the recipe!
Shar says
Pizza is our ultimate comfort food and this chicken bacon ranch pizza is our new fav! So flavorful and full of toppings!