This ninja creami pumpkin pie ice cream literally tastes like the pie, just frozen! It’s the perfect way to get your pumpkin fix during the warmer months.
A chilled piece of pumpkin pie with a heavy dose of whipped cream is about as good as it gets! I only seem to get that on Thanksgiving though, which is such a shame. I love it and pumpkin pie is a personal favorite of mine. That’s why I made this ice cream, so I can enjoy that same delicious flavor in a more suitable form for year around enjoyment.
I know I’m not the only one that feels that way, or I hope not! HAHA. This is my new favorite Ninja Creami recipe, but I have many that are so good that you should try.
I can’t believe it’s already mid-August and fall is just about here! I’m so excited to get my fall garden going and make all the comfort food recipes. I’m going to see if I can grow my own pumpkins to make my own puree. I’ve never grown pumpkins before though so if you have, give me all the tips and trick in the comment section below.
Other Ninja Creami Recipes Worth Trying
- Ninja Creami Orange Ice Cream
- Ninja Creami Lemonade Ice Cream
- Ninja Creami Hot Chocolate Ice Cream
- Ninja Creami Vanilla Ice Cream
- Ninja Creami Tropical Punch Ice Cream
- Ninja Creami Blue Raspberry Lemonade Ice Cream
Ingredients
- Pumpkin Puree
- Whole Milk
- Heavy Cream
- Granulated Sugar
- Pumpkin Pie Spice
Instructions
- Whisk together all the ingredients well.
- Pour the mixture into a ninja creami compatible pint. Store on a flat surface in the freezer overnight.
- Remove the pint from the freezer and let warm on the counter for 5 minutes.
- Run the pint through the machine on ice cream mode. Respin.
- Serve.
Ninja Creami Pumpkin Pie Ice Cream
This ninja creami pumpkin pie ice cream literally tastes like the pie, just frozen! It's the perfect way to get your pumpkin fix during the warmer months.
Ingredients
- 1/2 C Pumpkin Puree
- 3/4 C Whole Milk
- 3/4 C Heavy Cream
- 1/3 C Granulated Sugar
- 1/4 Tsp Pumpkin Pie Spice
Instructions
- Whisk together all the ingredients well.
- Pour the mixture into a ninja creami compatible pint. Store on a flat surface in the freezer overnight.
- Remove the pint from the freezer and let warm on the counter for 5 minutes.
- Run the pint through the machine on ice cream mode. Respin.
- Serve.
Nutrition Information:
Yield: 4 Serving Size: 1/2 CAmount Per Serving: Calories: 255
Allyson Zea says
Wow this was so delicious! thanks for the easy recipe!!!
[email protected] says
You’re welcome, glad you enjoyed it!
Jenny says
turned out great! delicious. did not get the exact consistency but tasted good.
Sha says
First time trying this and I must say, it’s incredibly delicious. It’s creamy and full pf flavors.
Sally says
Movie night was perfection with this! It was perfect and I sprinkled with mini chocolate chips.